prep 0:10 total 1:10
Thoroughly mix all ingredients except pecans. Rub hands with oil then form mixture into a ball and roll in pecans. Cover with plastic wrap and refrigerate for at least 1 hour.
This tastes even better if made a day ahead.
cheese ball
jrmomma2000 reviewed Cheese Ball on January 31, 2007
I am going to make this for super bowl sunday. We like a good cheese ball.
Instructions
Thoroughly mix all ingredients except pecans. Rub hands with oil then form mixture into a ball and roll in pecans. Cover with plastic wrap and refrigerate for at least 1 hour.
Author's Comments
This tastes even better if made a day ahead.
Similar Recipes
cheese ball