prep 0:10
4 servings
1. In 1-1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally. 2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.
TIP: To bake potatoes: Using fork, pierce each potato; bake at 400°F 1 hour OR microwave on HIGH 10-13 minutes until fork-tender.
baked potatoes, side dishes
Instructions
1. In 1-1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.
Author's Comments
TIP:
To bake potatoes: Using fork, pierce each potato; bake at 400°F 1 hour OR microwave on HIGH 10-13 minutes until fork-tender.
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