Cheese and Broccoli Potato Topper
|
Ingredients
| 1 can (10-3/4 oz.) | Campbell's new cheddar cheese soup | | 2 tbsp. | sour cream or | | yogurt | | 1/2 tsp. | dijon-style mustard | | 1 cup | broccoli flowerets, cooked | | 4 | hot baked potatoes, split |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
1. In 1-1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.
Author's Comments
TIP:
To bake potatoes: Using fork, pierce each potato; bake at 400°F 1 hour OR microwave on HIGH 10-13 minutes until fork-tender.
Similar Recipes
baked potatoes, side dishes