Cheddar Baked Potato Slices
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Time
prep 0:30
total 1:30
Ingredients
| 1 can | cream of mushroom soup | | 1/2 tsp. | paprika | | 1/2 tsp. | pepper | | 4 | md. baking potatoes, cut into 1/4-inch slices | | 1 cup | cheddar cheese, shredded |
1 Recipe Reviews
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Loved the potatoes - the paprika gave the taste a bit of a kick!
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Instructions
In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400°F for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork tender.
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