Champagne Mustard

Time

Yield

1 cups

Ingredients

Ingredients

1 cup white mustard seeds
2 cups champagne vinegar

Instructions

Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds. Seal, stand in a cool, dark place. Allow to steep for 2 weeks. Blend mustard in a food processor until smooth or pound using a mortar and pestle; sieve mustard. Pour into sterilised jars; seal. Refrigerate until required.

Similar Recipes

0 Recipe Reviews