Ingredients
| 1/4 cup | butter or | | margarine | | 1 tbsp. | Worcestershire sauce | | 3 drops | hot pepper sauce | | 1 can (12) | salted mixed nuts | | 1 cup | pretzel sticks, short, thin | | 4 cups | assorted unsweetened cereal | | 1 tsp. | paprika | | 1/4 tsp. | onion powder | | 1 dash | garlic powder |
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Instructions
Preheat oven to 250°F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir Worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled. Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.
Author's Comments
Plain puffed cereals and bite-sized cereals may be used in this recipe.
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