Cauliflower Tomato Casserole
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Time
prep 0:05
total 0:30
Ingredients
| 1 lb. | cauliflower florets | | 4 | tomatoes, peeled, seeded and chopped | | 1/2 tsp. | salt, or | | to taste | | 1/4 tsp. | pepper | | 2 tbsp. | Parmesan cheese, grated | | 1/4 cup | Swiss cheese, shredded | | 1/4 cup | dry breadcrumbs | | 2 tsp. | unsalted butter, melted |
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Instructions
Preheat oven to 350°F. Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.
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