Cauliflower Tomato Casserole


prep 0:05       total 0:30


4 servings



1 lb. cauliflower florets
4 tomatoes, peeled, seeded and chopped
1/2 tsp. salt, or
to taste
1/4 tsp. pepper
2 tbsp. Parmesan cheese, grated
1/4 cup Swiss cheese, shredded
1/4 cup dry breadcrumbs
2 tsp. unsalted butter, melted


Preheat oven to 350°F. Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

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