4 servings
Rub surface and crusts of toasted bread with open face of halved garlic clove. Gently squeeze tomato half while rubbing across the surface of the bread. Drizzle bread with olive oil and sprinkle with sea salt.
bread
ninius reviewed Catalan Bread with Tomato on November 23, 2007
I love pa amb tomaquet! my favorite :)
Instructions
Rub surface and crusts of toasted bread with open face of halved garlic clove. Gently squeeze tomato half while rubbing across the surface of the bread. Drizzle bread with olive oil and sprinkle with sea salt.
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