Dredge the fish in the flour. Heat the oil in an ovenproof casserole, add the fish and saute until lightly browned on both sides. Remove fish from the casserole and drain on absorbent paper. Salt and pepper the fish to taste. Set aside.
The flavors of this casserole are as great as they are diverse! Onion, raisins, capers, olives . . . all blend to give this dish an almost sweet and sour overtone. The combination of ingredients are the signature of a Sicilian dish. Capers, olive and raisins in the same dish are very typically Sicilian in origin.
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