Casbah Couscous Pudding

Time

Yield

8 servings

Ingredients

Ingredients

4 egg yolks
2 tsp. vanilla extract
3 tbsp. sugar or
honey
1 orange rind, grated
1/2 tsp. salt
1 qt. milk
1/3 cup couscous
Cinnamon, for garnish

Instructions

Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In a medium saucepan combine milk and couscous and heat just to boiling. Remove from burner. Add egg mixture and return to burner. Heat to a boil while stirring until thick and creamy. Let stand 5 minutes. Pour into dessert bowls. Sprinkle with cinnamon and cool.

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