Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. Add the instant potatoes and puree all at high speed for 2 minutes. Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. Mix a little cream under; the puree is not to be to thin. Season with salt and pepper.
Instructions
Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. Add the instant potatoes and puree all at high speed for 2 minutes. Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. Mix a little cream under; the puree is not to be to thin. Season with salt and pepper.
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