Carrott Puree

Time

prep 0:15       total 0:25

Yield

4 servings

Ingredients

Ingredients

1-5/8 lb. carrots
1/4 cup chicken broth
2 tbsp. instant potatoes
2 tbsp. cream
Salt
Pepper

Instructions

Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. Add the instant potatoes and puree all at high speed for 2 minutes. Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. Mix a little cream under; the puree is not to be to thin. Season with salt and pepper.

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