Carrot Pilaf

Time

Yield

6 servings

Ingredients

Ingredients

1 cup shredded carrots
1/2 cup chopped onion
1 tbsp. butter or
margarine
1 cup long-grain rice, uncooked
1 can (14-1/2 oz.) chicken broth
1 tsp. lemon pepper

Instructions

In a saucepan, sauté carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

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