prep 0:15 total 0:15
Pulse carrots in food processor until finely ground, they should be almost pureed. Add ginger, shallots, vinegar, soy, sesame oil, and pulse till shallots/ginger are minced. With motor running, add peanut oil in a slow stream. Transfer to blender, add water and blend till smooth.*
From Gourmet Cookbook. This is a Japanese salad dressing, so I only use it with a plain romaine salad, nothing else, just romaine. Makes 1-3/4 cups and takes about 15 minutes to make.
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