Time
prep 0:15
total 0:15
Ingredients
| 1/2 lb. | carrots, cleaned | | 1/4 cup | peeled, chopped ginger | | 1/4 cup | chopped shallots (I think I used less) | | 1/4 cup | seasoned rice vinegar | | 1 tbsp. | soy sauce | | 1 tbsp. | sesame oil | | 1/2 cup | peanut or | | vegetable oil | | 1/4 cup | water |
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Instructions
Pulse carrots in food processor until finely ground, they should be almost pureed. Add ginger, shallots, vinegar, soy, sesame oil, and pulse till shallots/ginger are minced. With motor running, add peanut oil in a slow stream. Transfer to blender, add water and blend till smooth.*
Author's Comments
From Gourmet Cookbook. This is a Japanese salad dressing, so I only use it with a plain romaine salad, nothing else, just romaine. Makes 1-3/4 cups and takes about 15 minutes to make.
* Honestly, I left out this part, only because I didn't want to dirty my food processor AND blender. The cookbook really pimps this part though, so next time I'll do it, although it was fine without doing it.
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