Ingredients
| 2 cups | sugar | | 4 | eggs | | 1 cup | cooking oil | | 1 cup | flour | | 2 tsp. | baking soda | | 2 tsp. | cinnamon | | 1 tsp. | salt | | 2 tsp. | vanilla extract | | 3 cups | grated carrots | | 1/2 cup | chopped nuts | | 1/2 cup | raisins |
Frosting
| 8 oz. | cream cheese, softened | | 1/2 cup | butter | | 2 cups | powdered sugar | | Lemon juice or | | milk, as needed | | 1 cup | Chopped nuts |
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Instructions
Mix together sugar and eggs; add the oil and beat well. Add the dry ingredients to the above mixture and beat again. Add the vanilla, carrots, and raisins to mixture and mix well. Pour mixture into three 9-inch greased cake pans and bake 25-30 minutes at 350°F. Let cool then frost.
Frosting:
Mix together cream cheese, margarine, and powdered sugar. If too stiff, add lemon juice or milk until spreading consistence is obtained. Add nuts to mixture and frost cake.
Author's Comments
Don't leave out the topping. The topping also works really well on Apple Oatmeal Cake.
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