Carrot and Raisin Salad

Time

Yield

6 servings

Ingredients

Ingredients

1-1/2 lb. carrots
2 tbsp. canola oil
1 lg. lemon, juice of
1 tbsp. raspberry vinegar
1/2 cup raisins
1 tbsp. roasted sunflower seeds

Instructions

Grate the carrots and toss with remaining ingredients. Hold the sunflower seeds until just ready to serve.

Similar Recipes

0 Recipe Reviews