Ingredients
| 1/2 | honeydew melon peeled seeded and diced | | 1/2 | cantaloupe peeled seeded and diced | | 12 | pineapple, peeled, cored and diced | | 1 | papaya, peeled and diced | | 1 | mango, peeled and diced | | 1 | red pepper, seeded and diced | | 1 | green pepper, seeded and diced | | 1 | red onion, diced | | 1/2 tbsp. | garlic, chopped | | 1/2 tbsp. | cumin | | 1/2 tbsp. | salt | | 1 tbsp. | lime juice | | 2 tbsp. | olive oil | | 1/2 tbsp. | coarse black pepper | | 1/2 bunch | cilantro, stemmed and chopped | | 2 | jalapenos, seeded and finely diced |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large bowl, mix all ingredients together. Refrigerate for a few hours.
Author's Comments
You can use this as a salsa with tortilla chips or as a topping with grilled chicken or fish. I first had it with a grilled swordfish steak and it is wonderful!
Similar Recipes
salsa, tropical fruit salsa