Caramelized Peach Up-Side Down Cake
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Ingredients
| 3 | whole peaches, cut into 2-inch wedges | | 1-1/2 cup | sugar | | 1/4 cup | butter | | 1 tbsp. | olive oil | | 1 tsp. | vanilla | | 1 | egg | | 2/3 cup | milk | | 1-1/3 cup | flour | | 2 tsp. | baking powder | | Salt | | 1/2 cup | caramel sauce in squeeze bottle |
Garnish
| 1 serving | peach ice cream | | Fresh mint sprigs |
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Instructions
Preheat the oven to 350°F. Butter a cast iron skillet. Coat each wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2-3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a platter. Place a slice of the cake on a plate. Drizzle with caramel sauce. Garnish with ice cream and mint.
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desserts, peach cake