Ingredients
| 1 pkg. (14 oz.) | caramels | | 2/3 cup | evaporated milk, divided | | 1 pkg. | (18-1/4 oz.) caramel-flavored cake mix * | | 3/4 cup | butter, melted | | 2 tsp. | vanilla extract | | 3/4 tsp. | ground cinnamon | | 1-1/2 cup | walnut Halves or | | pieces |
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Instructions
Preheat the oven to 350°F. unwrap caramels and place in a medium saucepan. Add 1/3 cup of evaporated milk; cook over low heat until caramels melt, stirring often. Remove form heat; set aside.
Combine remaining 1/3 cup of milk, the cake mix and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9-inch square pan. Chill remaning dough. Bake at 350°F for 10 minutes. Cool in pan on a wire rack 5 minutes.
Pour caramels mixtures over brownie layer in pan. Sprinkle with walnuts.
Divide remaining half of dough into 9 portions. Pat each porpotion into a 3-inch circle. Place circles over walnuts in pan, overlapping slightly.(Dough will spread during baking.)
Bake at 350°F for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly befor cutting.
Author's Comments
* I use Duncan Hines.
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