Caramel Pecan Pie

Time

prep 0:10      

Yield

6 servings

Ingredients

Ingredients

36 Kraft caramels
1/2 tsp. vanilla
1/4 cup water
3 eggs, beaten
1/4 cup margarine
1 cup pecan halves
3/4 cup sugar
1 pastry shell
1/4 tsp. salt

Instructions

Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar, salt and eggs. Gradually add caramel sauce; mix well. Stir in pecan halves. Pour into pastry shell. Bake at 350°F for 40 minutes. The pie filling will appear soft, but becomes firm as it cools.

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