Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar, salt and eggs. Gradually add caramel sauce; mix well. Stir in pecan halves. Pour into pastry shell. Bake at 350°F for 40 minutes. The pie filling will appear soft, but becomes firm as it cools.
Instructions
Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar, salt and eggs. Gradually add caramel sauce; mix well. Stir in pecan halves. Pour into pastry shell. Bake at 350°F for 40 minutes. The pie filling will appear soft, but becomes firm as it cools.
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