Time
prep 0:20
total 1:10
Ingredients
| 1 cup | all-purpose flour | | 2/3 cup | sugar | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | ground cinnamon | | 1/4 tsp. | salt | | 1 dash | ground cloves | | 1/2 cup | milk | | 4 | pears, peeled and cubed | | 1/2 cup | pecans, chopped | | 3/4 cup | brown sugar, packed | | 1/4 cup | butter or | | margarine | | 3/4 cup | boiling water | | Vanilla ice cream or | | whipped cream (optional) |
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Instructions
In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pecans and pears. Spoon into an ungreased 2-quart baking dish. In another bowl, combine brown sugar, butter and water; pour over batter. Bake uncovered at 375°F for 45-50 minutes. Serve with ice cream or whipped cream if desired.
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