Caramel Nut Angel Pie

Time

Yield

8 servings

Ingredients

Ingredients

1 pie shell
2 egg whites
1 qt. coffee ice cream
1/4 tsp. salt
1 qt. chocolate ice cream
1/4 cup sugar
1-1/2 cup almonds or
pecans, finely chopped

Caramel Sauce

2 tbsp. butter
1/2 tsp. vanilla
1/2 cup brown sugar, packed
2 tbsp. nuts
1/4 cup Half and Half

Instructions

Heat oven to 400°F. Beat whites to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan with sides extending over the rim. Bake 10 minutes or until lightly browned. Remove and cool. Fill with ice cream; cover tightly; freeze. In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly mix in half and half and cook one minute, stirring constantly. Stir in vanilla and nuts; cool slightly. When ready to serve, pour over the frozen pie.

Similar Recipes

0 Recipe Reviews