SHELL:
Beat together cream cheese and butter. Gradually add in flour. Mix well, and form into small tart pan. (Or mini muffin pan). Bake at 350 for 15 minutes.
FILLING:
In a medium sized saucepan, stir together milk and caramels over medium-low heat until melted and smooth. *Stirring constantly to avoid scorching. Spoon into baked tart shells, and let cool completely.
ICING:
Beat all ingredients together until mixture stands in stiff peaks. Spoon or pipe on top of cooled caramel cups. Sprinkle with nuts (optional).
Author's Comments
A good friend of my mother's makes this every year at her Cookie Swap party...And every year, it's the one treat I look forward to!
Instructions
SHELL:
Beat together cream cheese and butter. Gradually add in flour. Mix well, and form into small tart pan. (Or mini muffin pan). Bake at 350 for 15 minutes.
FILLING:
In a medium sized saucepan, stir together milk and caramels over medium-low heat until melted and smooth. *Stirring constantly to avoid scorching. Spoon into baked tart shells, and let cool completely.
ICING:
Beat all ingredients together until mixture stands in stiff peaks. Spoon or pipe on top of cooled caramel cups. Sprinkle with nuts (optional).
Author's Comments
A good friend of my mother's makes this every year at her Cookie Swap party...And every year, it's the one treat I look forward to!
Similar Recipes
caramel pie, desserts