Combine sugars and margarine in a saucepan. Set timer for 5 minutes. Cook, stirring constantly, for 5 minutes. Margarine will be almost melted. Remove from heat. Add 1 teaspoon baking soda. Beat well with a spoon. Put popped popcorn in a large turkey roaster. Pour caramel mixture over popcorn and stir to coat. Bake at 250°F for 1 hour, stirring every 10 minutes.
Instructions
Combine sugars and margarine in a saucepan. Set timer for 5 minutes. Cook, stirring constantly, for 5 minutes. Margarine will be almost melted. Remove from heat. Add 1 teaspoon baking soda. Beat well with a spoon. Put popped popcorn in a large turkey roaster. Pour caramel mixture over popcorn and stir to coat. Bake at 250°F for 1 hour, stirring every 10 minutes.
Similar Recipes
caramel corn, popcorn