Caramel Apply Breakfast Pie
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Ingredients
| 1 pkg. | Rhodes Cinnamon Rolls (12), thawed but still cold | | 1 | lg. granny smith apple, peeled and diced | | 1/4 cup | brown sugar | | 1/2 tsp. | cinnamon | | 1/4 cup | graham cracker crumbs | | 2 tbsp. | chopped pecans |
Icing
| 1 packet | cream cheese frosting (included with the cinnamon rolls) | | 3 tbsp. | caramel ice cream topping |
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Instructions
Cut each roll into four pieces and arrange in a sprayed 12-inch deep-dish pizza pan. Cover with sprayed plastic wrap. Let rise 2 hours in a warm place. In a small bowl, combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap from pan and sprinkle apple mixture over the risen dough. Bake at 350 degrees F. 20-25 minutes or until golden brown. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over pie while still warm.
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