Ingredients
| 1-1/2 cup | vegetable oil | | 1-1/2 cup | sugar | | 1/2 cup | brown sugar, packed | | 3 | eggs | | 3 cups | all-purpose flour | | 2 tsp. | cinnamon | | 1/2 tsp. | nutmeg | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 3-1/2 | apples, diced and peeled | | 1 cup | walnuts, chopped | | 2 tsp. | vanilla |
Caramel Icing
| 1/2 cup | brown sugar, packed | | 1/3 cup | light cream | | 1/4 cup | butter or | | margarine | | 1 dash | salt | | 1 cup | confectioners' sugar |
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Instructions
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 325°F for 1-1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioner's sugar until smooth; drizzle over cake. Sprinkle with nuts, if desired.
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