Caprese Salad with Salsa Cruda
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Ingredients
| 4 cups | tomato sauce | | 1 lb. | fresh mozzarella, cut into 8 nice slices | | 8 | whole basil leaves | | 4 | fl. oz. best-quality extra-virgin olive oil | | Salt, to taste | | Freshly ground black pepper, to taste |
1 Recipe Reviews
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In my opinion, a caprese salad should always be made with fresh tomatoes instead of tomato sauce.
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Instructions
On each of four plates, place 1/2 cup Raw Tomato Sauce nicely in the center. Layer 2 slices of mozzarella alternately with 1/2 cup tomato sauce, forming a lovely stack, like pancakes. Place 2 basil leaves on top of each stack and drizzle with the olive oil. Sprinkle each stack with a little salt and freshly ground black pepper. A little black pepper around the plate is a decorative touch. Serve immediately.
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