Time
prep 0:10
total 0:25
Ingredients
| 3/4 cup | cake flour | | 1-1/4 cup | unbleached flour | | 1/2 cup | cocoa powder | | 1/4 cup | brown sugar | | 1 tbsp. | baking powder | | 1 tbsp. | coffee, finely ground | | 1/2 tsp. | salt | | 6 tbsp. | butter, softened | | 1 cup | sour cream | | 1 cup | half and half | | 2 | eggs | | 2 | oranges, minced, zest of | | 3/4 cup | bittersweet chocolate, finely chopped |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 350°F. Sift together dry ingredients. Mix the butter, sour cream, half and half and eggs until smooth. Fold in the dry ingredients, orange zest and chocolate, until just moistened. Fill 12 muffin cups, bake till tops are firm, about 15 minutes.
Similar Recipes
cappuccino muffin, muffin