Time
prep 0:20
total 0:35
Ingredients
| 1 recipe | pizza dough * | | 6 oz. | capicola | | 2 | Fresno peppers, diced | | 2 | Roma tomatoes, diced | | 2 cups | pizza sauce | | 1/2 cup | ricotta cheese | | 1 cup | shredded mozzarella cheese | | Olive oil | | Dried Italian seasonings | | Parmigiano-Reggiano, shredded |
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Instructions
Prepare the pizza dough as directed. After the final rise, separate the dough into four equal pieces. Roll the dough thinly into circles.
Place even amounts of capicola, ricotta, mozzarella, peppers, tomatoes and sauce in one half of each circle. Gently fold the dough over and clasp shut around the edges.
Brush the tops of each calzone with olive oil, and garnish with shredded Parmigiano-Reggiano and seasonings. Bake in a preheated oven at 450°F for 12-15 minutes, until the tops are golden brown. Serve a dollop of pizza sauce on the side, if desired.
Author's Comments
* enough to make the dough for 1 x-lg. pizza
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