Ingredients
| 1/4 tsp. | sage | | 1/4 tsp. | tarragon | | 1/4 tsp. | savory | | 1 tbsp. | olive oil | | 1 clove | garlic, minced | | 1/4 tsp. | grated lemon rind | | 2 lbs. | whole cod | | 1/4 tsp. | sage | | 4 slices | bread, cubed | | 1/8 cup | rose wine | | 1 | md. onion, chopped | | 1 lb. | shrimp, deveined and chopped | | 1 pint | oysters, drained and chopped |
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Instructions
Mix oysters, shrimp, bread cubes; with spices; onion and garlic. Add wine and oil. Wash Cod inside and out leaving moist. Stuff with dressing and bake at 10 minutes on bake (medium) in microwave until fish flakes. Turn once halfway through cook time.
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