Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl. Press into prepared pan. Bake for 10 minutes.
To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.
Instructions
Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl. Press into prepared pan. Bake for 10 minutes.
To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.
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