Ingredients
| 1 (15 oz.) | Pillsbury All Ready Pie Crust |
Filling
| 5 (2-1/8 oz. each) | Snickers candy bars | | 1/2 cup | sugar | | 4 pkg. (3 oz. each) | cream cheese, softened | | 2 | eggs | | 1/3 cup | sour cream | | 1/3 cup | creamy peanut butter |
Topping
| 3 tbsp. | whipping cream | | 2/3 cup | milk chocolate chips |
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Instructions
Heat oven to 450°F. Prepare pie crust according to package instructions for FILLED ONE-CRUST PIE using 9-inch pie pan. Bake at 450°F for 5-7 minutes or until very light golden brown. Remove from oven; cool.
Reduce temperature to 325°F. Cut candy bars in half lengthwise; cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust. In small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake at 325°F. for 30-40 minutes or until center is set. Cool completely.
In small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of pie. Refrigerate 2-3 hours before serving. Store in refrigerator.
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