Ingredients
| 1/2 cup | butter or | | margarine | | 1/3 cup | baking cocoa | | 1/4 cup | brown sugar, packed | | 1/4 cup | milk | | 3-1/2 cup | confectioners' sugar | | 1 tsp. | vanilla extract | | 30 | caramels, unwrapped | | 1 tbsp. | water | | 2 cups | salted peanuts | | 1/2 cup | semisweet chocolate chips | | 1/2 cup | milk chocolate chips |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in confectioner's sugar and vanilla. Pour into a greased 8-inch square baking pan. In another microwave safe bowl, heat caramels and water on high for 2 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer. Chill until firm.
Similar Recipes
chocolate caramels