Ingredients
| 3/4 cup | butter, 3/4-inch thick | | 3/4 cup | powdered sugar | | 1 tsp. | vanilla | | 2 tbsp. | evaporated milk | | 1/4 tsp. | salt | | 2 cups | flour, sifted |
Caramel Filling
| 28 | unwrapped caramels | | 1/4 cup | evaporated milk | | 1/4 cup | butter | | 1 cup | powdered sugar, sifted | | 1 cup | pecans, chopped |
Chocolate Frosting
| 1 cup | semisweet chocolate chips | | 1/3 cup | evaporated milk | | 2 tbsp. | butter | | 1 tsp. | vanilla | | 1/2 cup | powdered sugar |
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Instructions
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