Ingredients
| 6 cups | baking apples, peeled and thinly sliced | | 2 tbsp. | lime juice | | 3/4 cup | sugar | | 1/4 cup | all-purpose flour | | 1/2 tsp. | cinnamon | | 1/4 tsp. | salt | | 1 | 9-inch pie crust, double crust | | 2 tbsp. | butter or | | margarine, melted |
Topping
| 1/4 cup | butter or | | margarine | | 1/2 cup | brown sugar | | 2 tbsp. | heavy cream | | 1/2 cup | pecans |
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Instructions
In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly. Place bottom pastry in a 9-inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust. Flue edges high; cut steam vents. Bake at 400°F for 40 to 45 minutes or until golden brown and apples are tender.
Meanwhile, for topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. Pour over top crust. Return to the oven for 3 to 4 minutes or until bubbly. Serve warm.
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