Canadian Aboriginal Peoples Moose or Buffalo Stew
|
Ingredients
| 2 lbs. | moose or | | 1 | inch cubes | | 1/2 cup | all purpose flour | | 1/4 cup | vegetable oil or | | lard | | 8 | md. russet potatoes, diced | | 4 stalks | celery, diced | | 2 | carrots, diced | | 1 | sm. turnip, diced | | 1 | md. onion, diced | | 3 cloves | garlic, minced | | 2 cups | water | | 1 tsp. | all purpose flour | | 1/2 cup | cold water | | Salt and pepper to taste |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Dredge meat in 1/2 cup flour.
In a large saucepan, heat oil over medium high heat. Brown meat on all sides.
Add potatoes, celery, carrots, turnip, onion, garlic and 2 cups water; bring to a boil, reduce heat and simmer, uncovered, 1 1/2 hours or until meat and vegetables are tender.
To thicken stew if desired, whisk 1 tsp. flour into 1/2 cup cold water and stir slowly into stew. Cook, stirring, until thickened. Season with salt and pepper. Serves 6 to 8.
Feast! Canadian Native Cuisine For All Seasons
Author's Comments
Sure, you can use beef, but it’s just not the same.
Similar Recipes
stews