Camper's Buckwheat Pancakes
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Ingredients
| 3/4 cup | buckwheat flour | | 3/4 cup | all-purpose flour | | 1/2 tsp. | salt | | 1/3 cup | dried whole egg | | 1/2 cup | non-fat dry milk | | 1-1/2 tsp. | baking powder | | 4 tbsp. | margarine | | 1-1/2 cup | water |
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Instructions
Mix all ingredients except margarine with water to make a creamy batter. Melt margarine and add gradually to batter while stirring.
Author's Comments
Yield: 30 to 40 2-inch pancakes.
The dry ingredients can be pre-mixed ahead of time and kept in baggies.
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breakfast, pancake