prep 0:05
4 servings
Mix all ingredients except margarine with water to make a creamy batter. Melt margarine and add gradually to batter while stirring.
Yield: 30 to 40 2-inch pancakes. The dry ingredients can be pre-mixed ahead of time and kept in baggies.
breakfast, pancake
Instructions
Mix all ingredients except margarine with water to make a creamy batter. Melt margarine and add gradually to batter while stirring.
Author's Comments
Yield: 30 to 40 2-inch pancakes.
The dry ingredients can be pre-mixed ahead of time and kept in baggies.
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breakfast, pancake