California White Pizza

Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof.


prep 0:15       total 0:15


4 to 8 servings



9 Rhodes™ White Dinner Rolls, thawed and risen
2 tbsp. butter or
margarine, softened

1/2 tsp. garlic powder

1 tsp. parsley flakes
4 cups Parmesan cheese

14 oz. can artichoke hearts, chopped
4 cups grated mozzarella cheese
2 cups grated Havarti cheese
2 cups grated Provolone cheese

fresh cracked black pepper


Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.

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