California White Pizza
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| Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof. |
Time
prep 0:15
total 0:15
Ingredients
| 9 | Rhodes™ White Dinner Rolls, thawed and risen | | 2 tbsp. | butter or | | margarine, softened
| | 1/2 tsp. | garlic powder
| | 1 tsp. | parsley flakes | | 4 cups | Parmesan cheese
| | 14 oz. | can artichoke hearts, chopped | | 4 cups | grated mozzarella cheese | | 2 cups | grated Havarti cheese | | 2 cups | grated Provolone cheese
| | fresh cracked black pepper |
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Instructions
Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.
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