Ingredients
| 9 | Rhodes White Dinner Rolls or | | 6 | Rhodes Texas Rolls, thawed and risen | | 1/4 cup | garlic bread spread | | 1/4 cup | Parmesan cheese | | 1 cup | canned artichoke hearts, chopped | | 3/4 cup | grated mozzarella cheese | | 1/2 cup | grated Havarti cheese | | 1/2 cup | grated Provolone cheese |
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Instructions
Roll each roll into a 3-inch circle. Place one in the center of a 12-inch sprayed pizza pan. Place remaining rolls in a circle around the center one. Bake at 400 degress F. for 10 minutes. Spread with garlic bread spread. Sprinkle with Parmesan cheese and artichokes. Cover with grated cheeses. Bake at 400 degress F. for 10-15 minutes.
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