Ingredients
| 1 cup | sour cream | | 1-1/2 tsp. | salt | | 1/2 tsp. | pepper | | 1/2 tsp. | caraway seed | | 1 tbsp. | lemon juice | | 1/4 cup | chopped fresh parsley | | 2 | avocados, peeled and diced | | 3 cups | cubed potatoes, cooked and peeled | | 1/4 cup | chopped onion | | 8 | bacon strips, cooked and crumbled, divided | | 1 | tomato, cut into wedges | | Addtional parsley |
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Instructions
In a small bowl, combine sour cream, salt, pepper, caraway seed, lemon juice and parsley. Set aside. In a large bowl, combine avocados, potatoes, onion and half of the bacon. Add sour cream mixture and toss lightly to coat. To serve, place salad in a large serving bowl. Arrange tomato wedges around outer edge. Sprinkle with additional parsley and remaining bacon.
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