Ingredients
| 1/2 cup | margarine | | 1 cup | graham cracker crumbs | | 1/2 cup | wheat germ | | 1/2 cup | sunflower seeds | | 1 cup | California Dried Figs, chopped | | 1 can (14 oz.) | sweetened condensed milk | | 1/2 cup | coconut, unsweetened, flaked or | | shredded | | 1 cup | walnuts, chopped |
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Instructions
Melt margarine in a 9x13-inch baking pan -- either in microwave or in preheating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350°F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
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