Mix first 4 ingredients in a bowl until almost all the lumps are gone. Add the chocolate chips. Bake in a greased 9x13-inch pan at 350°F for 25 minutes. Cool and cut into squares.
Author's Comments
Take some of the batter and mix with the fudge packet. I needed to add a T or 2 of water just enough to mix. First spread and pat down in pan the plain yellow mixture then I added the fudge mixture and swirled it in pan. Came out great.<br />
<br />
* Suggested box cake mixes ~Pillsbury Plus Yellow, Butter or Devil's Food. I also used the DuncanHines Fudge Marble mix.<br />
<br />
** Also may want totry butterscotch chips, or nuts for variety.
I have used this recipe for at least 20 years. It's great. Try chocolate cake with peanuit butter chips, or spice cake with nuts and white chocolate chips. Imagination is the limit!
Instructions
Mix first 4 ingredients in a bowl until almost all the lumps are gone. Add the chocolate chips. Bake in a greased 9x13-inch pan at 350°F for 25 minutes. Cool and cut into squares.
Author's Comments
Take some of the batter and mix with the fudge packet. I needed to add a T or 2 of water just enough to mix. First spread and pat down in pan the plain yellow mixture then I added the fudge mixture and swirled it in pan. Came out great.<br />
<br />
* Suggested box cake mixes ~Pillsbury Plus Yellow, Butter or Devil's Food. I also used the DuncanHines Fudge Marble mix.<br />
<br />
** Also may want totry butterscotch chips, or nuts for variety.
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