Cajun Shrimp with Fettucine
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Time
prep 0:15
total 0:30
Ingredients
2 cups | sliced mushrooms | 1 tbsp. | butter or | | margarine | 2 tbsp. | sliced green onions | 1/2 cup | clam juice | 14 oz. | peeled and deveined uncooked shrimp | 1/2 | plain yogurt (lowfat or | | regular) | 1/4 cup | sour cream | 1 oz. | grated Parmesan cheese | 1 lb. | fettucine/pasta | | Fresh parsley for garnish |
Cajun Spice Mix
1/4 tsp. | salt | 1/4 tsp. | paprika | 1/8 tsp. | white, red and black pepper | 1/8 tsp. | thyme | 1/8 tsp. | oregano | 1/8 tsp. | onion powder |
1 Recipe Reviews
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This was really good.
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Instructions
Mix cajun spices in small bowl.
Heat water for pasta.
Melt butter in a large skillet. Saute mushrooms and green onions, about 4 minutes. Add clam juice. Bring to a boil. Add shrimp. Cook three minutes, tossing frequently, until shrimp are pink. Remove from heat. Stir in yogurt, sour cream, parmesan cheese and spice mix.
Cook pasta al dente. Place in serving bowl. Add shrimp mixture on top. Sprinkle with parmesan and fresh parsley.
Author's Comments
This recipe is very forgiving, and very delicious. I usually use 1/2 cup sour cream and omit the yogurt if I don't have it on hand.
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