Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4 slices; place in a large bowl. Add onions, parsley and 3 tbsp. vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slottedspoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.
I have made this potato salad many times and it has always been a huge success. It is a great alternative to salads with mayonnaise, particularly if it is a warm day. You don't have to worry about it turning quickly.
Instructions
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4 slices; place in a large bowl. Add onions, parsley and 3 tbsp. vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slottedspoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.
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