Time
prep 0:30
total 0:30
Ingredients
| 1 lb. | fettuccine, cooked al dente | | 3 tbsp. | olive oil | | 2 tbsp. | minced garlic | | 1 | md. onion, julienned | | 1 | sm. red bell pepper, julienned | | 1 | sm. green bell pepper, julienned | | 1 cup | thinly sliced andouille sausage, | | 1 cup | heavy cream | | 1/4 cup | grated Parmesan cheese | | McCormick's Cajun chicken seasoning to taste | | White wine for deglazing pan | | Black pepper to taste |
1 Recipe Reviews
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This was the most requested/ordered dish @ a very popular restaurant i use to work @
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Instructions
Heat a large saute pan on high heat, add olive oil, garlic, bell peppers and sausage cook till sausage is done stirring constantly deglaze pan with white wine. add heavy cream,parmesan cheese and cooked pasta stirr and season with McCormick's Cajun seasoning to taste, add black pepper to taste. (lots of love in this dish)
Author's Comments
Very Yummy... One of the first pasta dishes i learned to cook back in the day.
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