Ingredients
| 1-1/2 tbsp. | lemon juice | | 2 cloves | garlic, minced | | 1/2 tsp. | dried thyme | | 1/4 tsp. | salt | | 1/4 tsp. | pepper | | 1/8 tsp. | cayenne pepper | | 1/2 cup | non-fat plain yogurt | | 3 cups | cubed, cooked chicken | | 1 cup | thinly sliced green onions | | 1/2 cup | diced celery | | 3 cups | diced fresh tomatoes |
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Instructions
Combine lemon juice and next 5 ingredients. Beat in yogurt. Gently fold chicken and next 3 ingredients into dressing. Chill. Just before serving, fold in tomatoes.
Author's Comments
Calories: 188
Total Fat: 3 g
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