Cafe De Olla



8 servings



8 cups water
2 sm. cinnamon sticks
3 whole cloves
4 oz. dark brown sugar
1 square semisweet chocolate or
Mexican chocolate
4 oz. ground coffee


Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

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