Caesar Chicken Pasta Salad

Time

4 servings

3 cups	skinned, shredded roasted chicken breast
3 cups	hot cooked penne
2 cups	romaine lettuce, thinly sliced
1-1/2 cup	cherry tomatoes, halved
1/2 cup	fresh basil, thinly sliced
1/2 cup	green onions, chopped
1/3 cup	fat-free Caesar dressing
1/4 cup	fresh parsley, chopped
1 pkg. (4 oz.)	feta cheese, crumbled
1 clove	garlic, minced

Combine all ingredients in a large bowl. Toss well to coat.

To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

Lea reviewed Caesar Chicken Pasta Salad on September 4, 2002

Just great the family really liked it and it was so quick and easy. Yummmmmmy