Caesar Chicken Pasta Salad
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Time
prep 0:15
total 0:30
Ingredients
| 3 cups | shredded roasted skinless chicken breast halves (about 12 ounces) | | 1 pkg. (10 oz.) | Perdue Shortcuts Original Roast chicken or | | 3 cups | hot cooked penne (about 6 oz. uncooked pasta) | | 2 cups | thinly sliced romaine lettuce | | 1-1/2 cup | halved cherry tomatoes | | 1/2 cup | thinly sliced fresh basil | | 1/2 cup | chopped green onions | | 1/3 cup | fat-free caesar salad dressing | | 1/4 cup | chopped fresh parsley | | 1 pkg. (4 oz.) | crumbled feta cheese | | 1 clove | garlic, minced |
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Instructions
Combine all ingredients in a large bowl; toss well to coat.
Author's Comments
Delicious! This one's from Recipe Du Jour. I used a 10 oz. package of Perdue Shortcuts Original Roast chicken, so it really came together quickly. I ran cold water over the pasta for a chilled salad, and I used grape tomatoes. This is great for a light, cool meal on a warm evening.
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