Butterscotch Confetti Bars

Time

Yield

2 dozen

Ingredients

Ingredients

1 pkg. (12 oz.) butterscotch chips
1/2 cup butter
1 cup peanut butter
1 cup coconut
1 cup chopped nuts
1 pkg. mini colored marshmallows

Instructions

In sauce pan, melt together, the butterscotch chips and butter. Remove from heat and stir in remaining ingredients. Mix well. Spread in buttered 9x13-inch pan. Press down firmly. Refrigerate to set. Cut in squares.

Author's Comments

Chocolate chips can be substituted for the butterscotch.

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1 Recipe Reviews

richelle27

richelle27 reviewed Butterscotch Confetti Bars on March 30, 2004

My kids & I love this recipe. And, it can be frozen for a rainy day... lovely!!