Buttermilk Mayonnaise



8 servings



1/2 tsp. granulated gelatin
1 tbsp. cold water
1/2 tsp. dry mustard
1/4 tsp. salt
Freshley ground pepper
1 tbsp. water
1 cup buttermilk (made from skim milk)
2 tsp. green onion, finely chopped
2 tsp. parsley, minced fresh


Soak gelatin in 1 tbsp. cold water. Dissolve over hot water. Mix together mustard, salt, pepper and 1 tbsp. water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jar and cover. Chill serveral hours.

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