Soak gelatin in 1 tbsp. cold water. Dissolve over hot water. Mix together mustard, salt, pepper and 1 tbsp. water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jar and cover. Chill serveral hours.
0 Recipe Reviews
Subscribe for tasty updates: