Ingredients
| 1/2 tsp. | granulated gelatin | | 1 tbsp. | cold water | | 1/2 tsp. | dry mustard | | 1/4 tsp. | salt | | Freshley ground pepper | | 1 tbsp. | water | | 1 cup | buttermilk (made from skim milk) | | 2 tsp. | green onion, finely chopped | | 2 tsp. | parsley, minced fresh |
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Instructions
Soak gelatin in 1 tbsp. cold water. Dissolve over hot water. Mix together mustard, salt, pepper and 1 tbsp. water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jar and cover. Chill serveral hours.
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