Dissolve yeast in 1/4 cup warm water and set aside. Mix dry ingredients; cut int shortening. Stir in buttermilk and yeast (with water). Blend and the dough is ready to be refrigerated in a large covered bowl or made into biscuits.
When you are ready to work the dough, turn it out onto a floured board and knead lightly as for regular biscuits. Roll out and cut with a biscuit cutter and place in a greased pan. Let the biscuits rise slightly and pop into a 400°F oven until lightly browned.
Instructions
Dissolve yeast in 1/4 cup warm water and set aside. Mix dry ingredients; cut int shortening. Stir in buttermilk and yeast (with water). Blend and the dough is ready to be refrigerated in a large covered bowl or made into biscuits.
When you are ready to work the dough, turn it out onto a floured board and knead lightly as for regular biscuits. Roll out and cut with a biscuit cutter and place in a greased pan. Let the biscuits rise slightly and pop into a 400°F oven until lightly browned.
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